50, Lorong Abu Siti, 10400 Penang, Malaysia
+6042279646
11.30am-2.30pm (Lunch), 6.30pm-10.00pm (Dinner). Closed every Tuesday except Public Holidays
Dinner,Lunch
Restaurant
I was at one time crazy over “Little Nyonya – 小娘惹”, a Singaporean TV series being aired on our local channel some time last year. The storyline was based on the lives of a large Peranakan (Baba Nyonya) family during the 30’s where traditions and cuisines played important roles in their daily affairs. What impressed me most were not the great performances by the artistes nor the beautiful arrays of fine dining wares or building architectures but the tedious food preparation time each Nyonya (female) would spend in the kitchen to ascertain that their Baba (male) would be well taken care of. In this modern era, most of the olden methods of using the batu giling (granite grinder) or batu tumbuk (granite mortar and pestle) to get the best flavors and textures out of the many spices available were gradually replaced by the convenience and speedy processing time of the electric blenders. Part of this cooking tradition might be gone but the recipes for these delicious Nyonya cuisines still remained in our generation. One of the restaurants which are real keen in preserving the taste of the good old days is Nyonya Breeze, located right in the heart of Georgetown, Penang.
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Dianarita Nathan, October 07, 2011
nyonya breeze gives the exact breeze in my tongue.. the taste of the food is marvelous at the same time fills my stomach till i wont feel hungry the whole day.. ermmm yummy….
Jazz Tan, June 02, 2011
the service is fantastic here & the boss are very nice!!!
more details & photo pls logon….
http://jazzlah.blogspot.com/2010/12/yummy-nyonya-breeze-warm-service.html